A1. Shrimp and Chive Dumplings 虾仁水饺

Shrimp Dumplings: These are cooked dumplings that have been boiled with water. Ingredients for dumpling fillings: Shrimp, Chinese leeks, eggs, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A2. Beef Dumplings 牛肉水饺

Beef dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: beef, green onions, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A3. Chicken Dumplings 鸡肉水饺

Chicken Dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: chicken, mushrooms, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A4. Pork Dumplings 猪肉水饺

Pork Dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: pork, cabbage, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A5. Vegetables Dumpling 素菜水饺

Vegetable dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: seasonal vegetables, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A6. Pan-fried Shrimp Dumplings 虾仁煎饺

Fried Dumplings with Shrimp: This is using a flat-bottomed iron pan using vegetable cooking oil to fry the dumplings. Ingredients in the dumplings: shrimp, Chinese leeks, eggs, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A7. Pan-fried Beef Dumplings 牛肉煎饺

Beef, onion, white flour, seasoning.

A8. Pan-fried Chicken Dumplings 鸡肉煎饺

Chicken, mushrooms, white flour, seasoning.

A9. Pan-fried Pork Dumplings 猪肉煎饺

Pork, Cabbage, white flour, seasoning.

A10. Pan-fried Vegetables Dumplings 蔬菜煎饺

Carrot, Cucurbita pepo, or ( Seasonal variety of vegetables), white flour. seasoning

B3. Vegetarian Spring Rolls (2 pcs) 素春卷

White flour, carrots, other vegetables, sauce,

B4. Pork Egg Roll (1 pc) 猪肉春卷

Minced pork, shredded carrots, shredded cabbage, ginger, garlic, onions

B5. Fried Peanuts 炒花生米

B6. Cold Cucumber 凉拌黄瓜

Cold cucumber: Ingredients: cucumber, Seasonings: salt, minced garlic, soy sauce, onion and ginger water, sesame oil, balsamic vinegar, sugar,

B7. Salt Edamame 盐毛豆

Edamame, salt.

B8. Cold Preserved Egg Tofu 皮蛋豆腐

Preserved eggs, tofu, salt, sesame oil

G19. Chicken Skewers (Spicy optional) 鸡肉串

Ingredients：Chicken thighs cut into pieces,Sugar, salt, crushed chili pepper, cumin, etc.,Various seasonings, Time: You need to wait approximately 10 minutes.