A1. Shrimp and Chive Dumplings 虾仁水饺

Shrimp Dumplings: These are cooked dumplings that have been boiled with water. Ingredients for dumpling fillings: Shrimp, Chinese leeks, eggs, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A2. Beef Dumplings 牛肉水饺

Beef dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: beef, green onions, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A3. Chicken Dumplings 鸡肉水饺

Chicken Dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: chicken, mushrooms, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A4. Pork Dumplings 猪肉水饺

Pork Dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: pork, cabbage, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A5. Vegetables Dumpling 素菜水饺

Vegetable dumplings: These are cooked dumplings that have been boiled with water. Ingredients in the dumplings: seasonal vegetables, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A6. Pan-fried Shrimp Dumplings 虾仁煎饺

Fried Dumplings with Shrimp: This is using a flat-bottomed iron pan using vegetable cooking oil to fry the dumplings. Ingredients in the dumplings: shrimp, Chinese leeks, eggs, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce. Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

A7. Pan-fried Beef Dumplings 牛肉煎饺

Beef, onion, white flour, seasoning.

A8. Pan-fried Chicken Dumplings 鸡肉煎饺

Chicken, mushrooms, white flour, seasoning.

A9. Pan-fried Pork Dumplings 猪肉煎饺

Pork, Cabbage, white flour, seasoning.

A10. Pan-fried Vegetables Dumplings 蔬菜煎饺

Carrot, Cucurbita pepo, or ( Seasonal variety of vegetables), white flour. seasoning

B3. Vegetarian Spring Rolls (2 pcs) 素春卷

White flour, carrots, other vegetables, sauce,

B4. Pork Egg Roll (1 pc) 猪肉春卷

Minced pork, shredded carrots, shredded cabbage, ginger, garlic, onions

B5. Fried Peanuts 炒花生米

B6. Cold Cucumber 凉拌黄瓜

Cold cucumber: Ingredients: cucumber, Seasonings: salt, minced garlic, soy sauce, onion and ginger water, sesame oil, balsamic vinegar, sugar,

B7. Salt Edamame 盐毛豆

Edamame, salt.

B8. Cold Preserved Egg Tofu 皮蛋豆腐

Preserved eggs, tofu, salt, sesame oil

G19. Chicken Skewers (Spicy optional) 鸡肉串

Ingredients：Chicken thighs cut into pieces,Sugar, salt, crushed chili pepper, cumin, etc.,Various seasonings, Time: You need to wait approximately 10 minutes.

N1. Egg Drop Soup(S) 蛋花汤

Eggs, starch, salt

N2. Egg Drop Soup/Soup for 2~4(L) 蛋花汤

Eggs, starch, salt,

N3. Hot and sour soup(S) 酸辣汤

Eggs, fungus, mushrooms, tofu, salt, sugar, starch, soy sauce

N4. Hot and sour soup/Soup for 2~4(L) 酸辣汤

Eggs, fungus, mushrooms, tofu, salt, sugar, starch, soy sauce

N5. Tomato and Egg Soup (L) 番茄鸡蛋汤

N7. Wonton Soup 云吞汤

Pork, flour, coriander, chopped green onion, salt, sugar,

N8. Daling Seafood soup 大连汤

Ingredients: Mussels, Shrimp, Clams, Fish, Laver, Squid, Minced green onion, Vegetables

D23. Ginger Scallion Lobster( Has a hard shell) 姜葱龙虾

Seasonings: chili powder, curry, salt, vegetable oil, cooking wine. Eggs, sweet potato powder, sesame oil

E14. Salt and Pepper Lobster (Has shell) 椒盐龙虾

Ingredients : Lobster, Cooking wine, Sichuan peppercorns, Salt, Various seasonings,

D15. Fried Soft Shell Crab 炸软壳蟹

Ingredients : Crab, Cabbage, oil

D11. Steamed Fish 清蒸全鱼

Ingredients: Paralichthys olivaceus fish fillets (Olive Flounder) = Whole fish with bones, ginger, green onions, garlic. Various seasonings. * This is a whole fish, with spines and bones, and is not recommended for consumption by people outside of Asia. (Only for Asians consumption).

D19. Sweet and Sour Yellow Croaker (Twelve inches more) 糖醋黄花鱼

This is a whole yellow croaker 8 inches – 9 inches, a marine fish from the Asia Pacific Ocean. Method: After deep-frying and thickening, pour it on the fish. Ingredients: Fish, Ginger, Garlic , Sugar, Vinegar. Taste: Crispy on the outside and tender on the inside, sweet and sour, hot

D25. Squirrel Fish 松鼠鱼

Ingredients：Flounder fillets,  sugar, vinegar, Various seasonings，

D10. Szechuan Boiled Fish 水煮鱼

Ingredients: soybean, Numb Sichuan peppercorn , pepper, dried chili pepper, ginger powder, chicken essence, pepper, chili powder, sugar, vinegar, starch, garlic, ginger, green onion, cooking wine, Pixian bean paste, egg white, stock, chives. ( Numb spicy taste ).

D17. Salt and Pepper Squid 椒盐鱿鱼

Seasonings: chili powder, sesame oil, curry, starch, salt, vegetable oil, cooking wine.

D18. Sauteed Squid Flowers 炒鱿鱼

Fry Squid. Main ingredients: Squid. Taste: Umami , Little spicy. Temperature : Hot . Quantity: a plate

D9. Braised Pomfret (More than ten inches) 红烧鱼

Garlic, onions, ginger, Sichuan peppercorns, chili peppers, rice wine, light soy sauce, salt. ( This is a full body fish with fish bones)

D22. Spicy Boiled Fish Tofu 麻婆豆花鱼.

D20. Sweet and Sour Fish Fillets 糖醋鱼片

Ingredients: fish fillet, white rice vinegar, white sugar, tomato paste, salt, water, starch.

D21. Salt and Pepper Fish Fillets 椒盐鱼片

Seasonings: chili powder, sesame oil, curry, starch, salt, vegetable oil, cooking wine.

D12. Sauteed Clams (Has hard shell) 炒蛤蜊 Spicy is an option

Shallots, Ginger, Saute Clams, Clams Seafood Original

E7. Cream-favor Shrimp 奶油芝麻虾

Ingredients: Cornstarch Fried Shrimp，cabbage, cream, sesame seeds, Time: You need to wait about 10 minutes.

E8. Braised Prawns 㸆大虾

Ingredients : Grilled whole shrimp, Sugar, Homemade sauce,

E9. Salt and pepper shrimp 椒盐虾仁

E15. Salt and Pepper Scallop Dices 椒盐扇贝丁

Ingredients: Scallop Dices, Chopped green pepper, Salt, Various seasonings

E1. Salt and Pepper Whole Shrimp 椒盐全虾

Ingredients: 10 whole shrimps with heads on, Chopped green pepper, Salt, Various seasonings, Time: You need to wait about 10 minutes.

D16. Snow Crab Legs (3 clusters=About one pound) 雪蟹腿 Has a hard shell

Original Alaskan snow crab legs use steam cooker to process mature food and eat with seasoning. Seasoning is free. (1 2~1.5 Ib )

E10. Cashew Shrimp 腰果虾

Seasonings: green pepper, shrimp, cashew nuts, eggs, starch, onions, garlic, ginger,

E1. Shrimp with Broccoli 芥兰虾

Prawns, kale, green onions, ginger, salt, cooking wine, water starch, cooking oil.

E2. Shrimp with Mixed Vegetables 蔬菜虾

Ingredients : Shrimp, Bok Choy, Carrots, Bamboo, Mushrooms, Kale, Baby Corn Various vegetables, Various seasonings,

E3. Shrimp with Black Bean Sauce 豆豉虾

Ingredients : Shrimp, Black Bean Sauce, Bamboo, onion, Green pepper

E4. Kung Pao Shrimp (Spicy optional) 宫保虾

Ingredients : shrimp, Green pepper ,onion, water chestnut, peanut

E5. Hunan Shrimp (Spicy optional) 湖南虾

Seasoning: green shrimp, green chili pepper, bamboo shoot slices, spicy beef sauce, chili red oil, five-spice powder, salt, stock, oil

E6. Shrimp with Garlic Sauce (Spicy optional) 鱼香虾

Ingredients: Shrimp. Shredded winter bamboo shoots. Onion, ginger, garlic, salt, sugar, light soy sauce, vinegar, cooking wine, water starch, oil.

E12. Sichuan Shrimp (Spicy optional) 四川虾

F1. Beef with Broccoli 芥蓝牛

Ingredients：Broccoli & Carrots

F2. Pepper Steak with Onion (Spicy optional) 青椒牛

Ingredients : Green peppers & onions, bamboo shoots, Salt, Starch, Various seasonings,

F3. Beef with Mixed Vegetables 蔬菜牛

Ingredients : Bok Choy ,Carrots,Bamboo,Mushrooms, Baby Corn, Broccoli, Starch, Various seasonings,

F4. Beef with Garlic Sauce (Spicy optional) 鱼香牛

Ingredients : Green & red bell peppers,celery, bamboo, wood ear mushroom, Starch, Various seasonings,

F5. Szechuan Beef (Spicy optional) 四川牛

Ingredients : Green Red bell peppers,celery,bamboo, onion, Starch, Chili poppers slightly numb taste, Various seasonings,

F6. Hunan Beef (Spicy optional) 湖南牛

Ingredients : Green peppers, broccoli, mushroom, Corn, bamboos, Starch, Various seasonings,

F7. Kung Pao Beef (Spicy optional) 宫保牛

Ingredients : Green peppers,onion, water chestnut,peanut, Starch, Various seasonings,

F8. Orange Beef (Spicy optional) 橙皮牛

Ingredients : Breaded fried Beef, Sweet & Sour sauce, Orange peels, chili pepper, Starch, Various seasonings,

F9. Cumin flavored Beef (Spicy optional) 孜然牛

Ingredients : Onions, Coriander, Cumin, Various seasonings,

F10. Mongolian Beef (Spicy optional) 蒙古牛

Ingredients : Beef, White onions & purple onions, Starch, Various seasonings,

F11. Boiled Beef (Spicy optional) 水煮牛

Ingredients : Beef, enoki mushrooms, Bok Choy ,green vegetables, vermicelli, Mushrooms. Various seasonings,

G1. Spicy Chicken (Spicy optional) 辣子鸡

Ingredients：Breaded fried chicken tossed with Chili peppers, Various seasonings,

G2. Fried Chicken Wing Middle (10 Pcs ) (There are bones in it) 炸鸡翅中

G3. Fried Chicken Wing Root (10 Pcs) (There are bones in it) 炸鸡翅根

Ingredients:  The roots of the chicken wings are wrapped in potato starch and fried in oil, with various seasonings.Time: It takes about 10 minutes to wait.

G4. Chicken with Garlic Sauce (Spicy optional) 鱼香鸡

Ingredients : Green peppes, Celery, Bamboo, water chestnut,CwoodEar mushrooms, Various seasonings,

G5. Hunan Chicken (Spicy optional ) 湖南鸡

Ingredients: Green & Red bell peppers, Broccoli, Mushrooms, Baby - Corn, Bamboo, Various seasonings,

G6. Chicken with Black Bean Sauce(Spicy optional ) 豆䜴鸡

Ingredients : Green Red Bell Peppers, Bamboo, Onions, Various seasonings,

G7. Chicken with Broccoli 芥兰鸡

Ingredients : Chicken, broccoli,onions,garlic, Carrots, Bamboo, Various seasonings,

G8. Chicken with Mixed Vegetables 蔬菜鸡

Ingredients : Broccoli, Bok Choy, Carrots, Bamboo, Mushrooms, Baby corn, Various seasonings,

G9. Mongolian Chicken (Spicy optional) 蒙古鸡

Ingredients : Beef, White & Purple Onions & Scallions, Various seasonings,

G10. General Tso’s Chicken(Spicy optional) 左宗鸡

Ingredients : Breaded Fried Chicken tossed in Sweet Chutney Sauce with Chili Peppers, Various seasonings,

G11. Sesame Chicken 芝麻鸡

Ingredients : Breaded Fried Chicken tossed in Sweet Chutney Sauce topped with Sesame Seeds, Various seasonings,

G12. Orange Chicken (Spicy optional) 橙皮鸡

Ingredients : Breaded Fried Chicken, Chili Peppers, Dried Orange Peel Shavings tossed in Sweet Chutney Sauce, Various seasonings,

G13. Kung Pao Chicken (Spicy optional) 宫保鸡丁

Ingredients : Chicken, Green & Red Bell Peppers, Onions,Peanuts , Various seasonings,

G14. Cashew Chicken 腰果鸡

Ingredients : Chicken, Green Bell Peppers, Onions, Water Chestnuts,Cashews

G15. Curry Chicken 咖喱鸡

Ingredients : Chicken, Green & Red Bell Peppers, Onions,Bamboo, Green Beans,Curry Powder, Various seasonings,

G16. Szechuan Chicken (Spicy optional) 四川鸡

Ingredients : Chicken, Green & red bell, celery,bamboo,onion, Various seasonings,

G17. Chicken Slices with Mushrooms 蘑菇鸡片

Ingredients : Chicken, Mushrooms,Onions, Bamboo, Various seasonings,

G18. Chicken with String Beans 四季豆鸡

Ingredients : Chicken,String Beans, Various seasonings,

G20. Sweet and Sour Pineapple Chicken 糖醋菠萝鸡

Ingredients：Chicken thighs cut into pieces,Sugar, salt, crushed chili pepper, cumin, etc.,Various seasonings,

H1. Spicy Pig Tripe Slices (Spicy optional) 辣肚片

H2. Stir fried Intestine W. Chili Peppers(Spicy optional) 辣肥肠

H3. Stir fried Pork Offal (Spicy optional) 溜三样

H4. Crispy Sweet and Sour Pork 锅包肉

H5. Red Braised Pork Belly 红烧肉

H6. Mao’s Red Braised Pork Belly 毛氏红烧肉

H7. Pork with Sweet and Sour Pineapple 糖醋菠萝肉

H8. Sweet and Sour Pork Ribs 糖醋排骨

H9. Spicy Pork Ribs 麻辣排骨

H12. Fried Pork with Green Pepper 青椒炒肉

H13. Twice-cooked Pork 回锅肉

J1. Mapo Tofu (Spicy optional) 麻辣豆腐

Ingredients：Tofu, Minced meat, Starch, chili powder, Various seasonings,

J2. Stir fried Vegetables 炒三素

Ingredients： Broccoli,Green beans & Bamboo, Various seasonings,

J5. Eggplant with Garlic Sauce 鱼香茄子

Ingredients: Green & Red bell peppers, Celery, Bamboo, Wood ear mushrooms, Various seasonings,

J6. Stir fried Green Beans (Spicy optional) 干煸四季豆

Ingredients： Minced meat&Chili pepper, Various seasonings,

J7. Home Taste Tofu 家常豆腐

Ingredients： Fried tofu ,Green & Red bell peppers, Ginger & onion, Various seasonings,

J8. Stir fried Broccoli 清炒芥蓝

Seasonings: kale, carrot, garlic, ginger, salt, soy sauce, sugar ,

J9. Stir fried Shanghai Vegetables 清炒上海青

Ingredients： Shanghai green, bok choy.Various seasonings,

J10. Vegetables with Grilled Mushrooms 冬菇扒菜胆

Ingredients：Mushrooms, Greens bok choy., Various seasonings,

J11. Scrambled Eggs with Tomato 番茄炒蛋

Seasonings: tomatoes, eggs, chopped green onions. Sugar, salt, soy sauce

L1. Chicken Lo Mein 鸡捞面

Ingredients: Chicken, Shredded Cabbage, shredded carrots, shredded bamboo shoots, soy sauce and various seasonings

L2. Shrimp Lo Mein 虾捞面

Ingredients: shrimp, Shredded Cabbage, shredded carrots, shredded bamboo shoots, soy sauce and various seasonings

L3. Jajang Noodles 炸酱面

Ingredients: noodle sauce, cucumber shreds, pork

L4. Beef Lo Mein 牛捞面

Ingredients: beef, Shredded Cabbage, shredded carrots, shredded bamboo shoots, soy sauce and various seasonings

L5. House Lo Mein 本楼捞面

Ingredients: beef, chicken, green onions

L6. Vegetable Lo Mein 蔬菜捞面

Ingredients: Shredded Cabbage, shredded carrots, shredded bamboo shoots, soy sauce and various seasonings

L7. Pork Lo Mein 猪捞面

Ingredients: Pork, Shredded Cabbage, shredded carrots, shredded bamboo shoots, soy sauce and various seasonings

L8. Dalian Seafood Noodles Soup 大连海鲜面

Ingredients: handmade noodles, mussels, shrimps, clams, fish, squid, chopped green onions, vegetables. This is a large bowl of hand-rolled noodles. The seafood in the large bowl is a whole plate of mixed seafood and hand-rolled noodles.

L12. Beef Noodles Soup (Spicy optional) 牛肉面 (自选辣)

Ingredients：Beef , noodles, coriander, Various seasonings, (Choose spicy or non spicy).

K1. Chicken Fried Rice 鸡肉炒饭

Ingredients: white rice, chicken breast, onion, chili pepper, garlic, peas, pepper, soy sauce, sesame oil, oyster sauce, lime juice, oil

K2. House Fried Rice 本楼炒饭

Ingredients: shrimp, beef, chicken, green beans, carrots.

K3. Beef Fried Rice 牛肉炒饭

Ingredients: Beef, green beans, carrots.

K4. Vegetable Fried Rice 蔬菜炒饭

Ingredients: Various seasonal vegetables, green beans, carrots.

K5. Yangzhou Fried Rice 扬州炒饭

Ingredients: Shrimp, green beans, carrots.

K6. Scallion Pancakes 葱油饼

K7. Pork Fried Rice 猪肉炒饭

Ingredients: Pork, green beans, carrots

K8. Shrimp Fried Rice 虾仁炒饭

Ingredients: shrimp, green beans, carrots.

M1. Chicken Chow Mei Fun 鸡米粉

Ingredients: carrots, vegetables, green onions

M2. Shrimp Chow Mei Fun 虾米粉

Ingredients: carrots, vegetables, green onions

M3. Beef Chow Mei Fun 牛米粉

Ingredients: beef, carrots, vegetables, green onions

M4. House Mei Fun 本楼米粉

Ingredients: shrimp, beef, chicken, carrots, vegetables, green onions

M5. Vegetable Chow Mei Fun 蔬菜米粉

Ingredients: carrots, vegetables, green onions

M6. Pork Chow Mei Fun 猪米粉

Ingredients: pork, carrots, vegetables, green onions